Easiest Way to Make Perfect White Chocolate Cookies with a Cookies and Cream Center

White Chocolate Cookies with a Cookies and Cream Center.

You can have White Chocolate Cookies with a Cookies and Cream Center using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of White Chocolate Cookies with a Cookies and Cream Center

1. You need 6 oz of white chocolste, not chips.
2. It's 1/2 cup of light brown sugar, packed.
3. It's 1/2 cup of salted butter, at room te,peratue.
4. Prepare 1 tsp of vanilla extract.
5. You need 1 of large egg.
6. You need 2 cup of all purpose flour.
7. It's 1 tsp of baking soda.
8. Prepare 1 of 8 ounce bag cookies and cream drops.
9. It's 4 oz of semi sweet chocolate, chopped or chips.

White Chocolate Cookies with a Cookies and Cream Center step by step

1. Preheat oven to 350. Line baking sheets with parchment paper.
2. Whisk together flour and baking soda, set aside.
3. Melt white chocolate just until smooth.
4. In a large bowl best butter and sugar until light and fluffy.
5. Beat in egg and vanilla then melted white chocolate until blendec.
6. Add flour mixture and beat on low just until blended.
7. Roll dough into 1 inch balls and place on pre p are pans.
8. Bake 8 to 10 minutes, just 7ntil puffed and light golden.
9. Remove from oven and press a cookies and cream drop gently in center. Transfer to racks to cool.
10. Melt the 4 ounces of semi sweet chocolate just unti smooth.
11. Driz x le over cookies and alow cookies to sit to set chocolate.